• Personal Mitzvah coordinators
• Maitre d’ dedicated to your event
• Attended coat room (seasonal)
• **Add valet parking for an additional cost

• Hotel accommodations offered at a special rate for your guests

• Modern Fitted table coverings in ivory or black
• Elegant metallic charger plate in silver or gold at every place setting
• Napkin rings in silver or gold coordinated to the charger plates
• Dinner napkins in a variety of colors
• Dramatic centerpieces
• Votive candles accenting each centerpiece
• Place cards for you to personalize for your guests
• Hotel information cards with driving directions for your invitations

**Teen Station – additional cost per person
A fun, unique presentation of teen favorites just for the young crowd

• Mini franks
• Pizza bagels
• Nachos grande
• Mozzarella triangles
• Soft pretzels
• Soda bar

Served to children ages 4-13

Teen Appetizer
Select one

• Fresh fruit
• Garden salad with house dressing

Teen Buffet
Attended by a uniformed chef
Select three

• Southern fried chicken tenders
• Boneless BBQ beef ribs
• Hamburgers, turkey burgers, and veggie burgers
• Gourmet macaroni and cheese
• Baked stuffed shells
• Penne in vodka blush

Accompanied with your choice of: French fries or onion rings
Served with BBQ sauce, classic ketchup, shredded cheese, lettuce, tomato, and onions

Torah Cake
Delicious Torah cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription (served to all guests including teens and adults)

4-Hour Premium Open Bar
Served during your cocktail 1/2 hour and reception, featuring many popular labels

**Add Signature Mocktail Greeting for an additional cost per person

A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

• Wheels of Gouda and garlic herb Boursin
• Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
• Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

• Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
• Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
• Grape and apricot jams, roasted garlic hummus, and eggplant caponata
• Served with whipped herb butter and infused olive oils

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection
Florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onions

**Mediterranean Market – additional cost per person
Salami, turkey, roast beef, and corned beef, Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella
Served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

**Add Vodka + Caviar Ice Bar or Sushi + Sashimi Station – additional cost per person

Passed on silver trays by our uniformed servers

• Arancini (Italian rice balls)
• Assortment of pierogies
• Cherry tomato and fresh mozzarella skewers*
• Cocktail franks wrapped in a pretzel bun
• Mini Reubens
• Potato latkes
• Spanakopita
• Vegetable spring rolls

Items marked with an * are gluten free

Served with a freshly baked roll and a rosette of butter
Select one

Caprese Salad
sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons

Butternut Squash Ravioli
in a brown butter sage sauce

**Roasted Vegetables in Puff Pastry – additional cost per person
over field greens with walnuts, cranberries, and a raspberry vinaigrette

**Fields of Spring Salad – additional cost per person
spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

**Fritter + Frisée – additional cost per person
mixed greens and frisée tossed in a raspberry vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

**Salmon Cakes – additional cost per person
drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

Served tableside by our uniformed servers
Select two

• Ginger-Infused Salmon glazed with honey teriyaki
• Pan Seared Cod in a white wine tomato-basil sauce
• Chicken En Croute with exotic mushrooms and spinach in a warm flaky crust over a wild mushroom reduction
• Herb Roasted French Breast of Chicken in a sherry reduction
• Grilled NY Strip Steak with an herb compound butter
• **8 oz. Center-Cut Filet Mignon paired with a port wine demi glace – additional cost per person
• **Filet of Mahi Mahi topped with mango salsa fresca – additional cost per person
• **Sliced Breast of Boneless Duck with a sweet cherry and port wine reduction – additional cost per person
• **Sesame Crusted Tuna with a sweet chili sauce – additional cost per person
• **Third entrée selection – additional cost per person (excludes 8 oz. Center-Cut Filet Mignon, Filet of Mahi Mahi, Sliced Breast of Boneless Duck, and Sesame Crusted Tuna)

All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto

Attended by our uniformed chefs (open for 1.5 hours)
Select three stations

Buffet Station
Select four chafing dishes

• Chicken francaise or Marsala
• Chicken saltimbocca
• Eggplant rollatini
• Farfalle with broccoli florets
• Fried ravioli
• Mini stuffed cabbage
• Penne in a vodka blush
• Poached salmon
• Ricotta stuffed shells
• Sesame chicken
• Swedish or Italian meatballs

Pasta Station
Select two pasta and sauce combinations

Pasta:

• Penne
• Tri-color farfalle
• Orecchiette
• Cavatappi
• Rotini
• Radiatore
• Tri-colored tortellini
• Rigatoni

Sauce:

• Marinara
• Classic vodka sauce
• Sundried tomato pesto
• Classic carbonara
• Portobello Florentine
• Tomato pomodoro
• Bolognese
• Alfredo sauce

Carving Station
Select two meats to be carved and served with miniature brioche. Maximum of two meats will be carved on the station.

• Flank steak with chimichurri sauce
• Corned beef with a side of whole grain mustard
• Glazed pastrami round with a side of whole grain mustard
• Breast of turkey with fresh cranberry compote

**Prime rib with creamy horseradish and au jus – additional cost per person
**Seared sesame crusted Ahi tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, broccoli, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies
Select one: fried dumplings, spring rolls, duck spring rolls in an Asian plum sauce
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour beef, Mongolian beef, beef with seasonal vegetables

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist
Miniature hamburgers and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, chili, and crispy onion confetti

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, guacamole, fresh cilantro, and tri-color tortilla chips

**The Wing-Man  – additional cost per person
A culinary sanctuary for all guests with man-sized appetites

• Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
• Roast beef sliders with au jus
• Fried pickle tower
• Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapenos, and crispy onion confetti
• Kegerator with your choice of Miller Lite or Yuengling

**Southern Comfort Station – additional cost per person
Satisfy your cravings for hearty food with these Southern staples
Beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

**Bagel + Bialy Bar – additional cost per person
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad

• Bagels: plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
• Bialys: seeded onion
• Schmeer (select three): regular cream cheese, cheddar, jalapeño, garlic herb, horseradish, vegetable, honey walnut

**Deli Station – additional cost per person
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad coleslaw, sour tomatoes, and sweet and sour pickles

Torah Cake
Delicious Torah cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription (served to all guests including teens and adults)

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Dessert Pedestal – additional cost per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**The Sundae Scoop – additional cost per person
Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries (one station served to all guests including teens and adults)

**Mitzvah Dessert Pedestal – additional cost per person
Three sweet tiers of specialty Jewish indulgences served at each table: mini baklava, bite-size squares of chocolate mascarpone babka, chocolate covered strawberries, raspberry and pistachio rugelach, mini apricot hamantaschen, and cranberry-pecan mandel bread