Events Menu
Lunch Menus at Sterling Ballroom
Deli Lunch Buffet
Green Salad
Select one
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
Homemade Deli Salad
Select two
- Confetti coleslaw
- Red bliss potato salad
- Macaroni salad
Soup
Chef’s selection of seasonal soup
Deli Bar*
Select three pre-made sandwiches/wraps
- Ham
- Turkey
- Roast beef
- Chicken salad
- Tuna salad
- Egg Salad
- Garlic and herb grilled vegetables with sun-dried tomato hummus
- Sliced fresh mozzarella, tomato, and basil
- NY Deli Platter: choice of pastrami or corned beef – additional charge per person
Served with sliced cheeses, lettuce, sliced tomatoes, onions, bagged chips, and an assortment of condiments
Desserts
- Assortment of cookies and brownies
Refreshments
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Lunch Buffet
Salads
Select one
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
- Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)
Entrées
Select three
- Grilled lemon chicken
- Chicken francaise or Marsala
- Chicken saltimbocca
- Boneless bbq beef ribs
- Filet of beef strips with caramelized onions, bell peppers
- Swedish or Italian meatballs
- Italian sausage with peppers, sweet onions, tomato basil
- Ginger-infused salmon with a honey teriyaki glaze
- Eggplant rollatini
- Gourmet mac and cheese
- Penne pasta in a vodka blush sauce
- Ricotta stuffed shells
- Spanish paella
- Seafood scampi
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
- Chef’s selection of petite desserts to be served on the buffet
Refreshments
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Plated Lunch
Appetizer
Select one
- Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
- Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
- Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
- Butternut squash ravioli in a brown butter sage sauce
Salad
Select one
- Classic Caesar salad
- Mesclun greens with red wine vinaigrette
- Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
- Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh
herbs blended with orzo, over arugula – additional cost per person
Entrée Selections
Select two
- Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
- Ginger-Infused Salmon with a honey teriyaki glaze
- Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
- Herb Roasted French Breast of Chicken in a sherry reduction
- Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
- Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
- Sliced roasted NY strip steak with wild mushroom sauce
- Penne pasta in a vodka blush sauce
- 8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled
butterfly shrimp on top of the filet for an additional cost per person) - Filet of Mahi Mahi with mango salsa fresca – additional cost per person
- 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Refreshments
- Freshly brewed coffee, decaffeinated coffee, and tea
- Assorted soft drinks
Afternoon Snack Breaks
Chocolate Lovers
- Assorted freshly baked cookies
- Fudge brownies
- Bottled water
- Assorted soft drinks
- Freshly brewed coffee, decaffeinated coffee, and tea
Heart Healthy
- Cheese, fresh fruit, and vegetable display
- Granola bars
- Bottled water
- Assorted soft drinks
- Freshly brewed coffee, decaffeinated coffee, and tea
Taste of Philly
- Tasty Kakes
- Philly-style soft pretzels with mustard
- Italian water ice
- Bottled water
- Assorted soft drinks
- Freshly brewed coffee, decaffeinated coffee, and tea
Movie Madness
- Assorted mini chocolates
- Cracker Jacks
- Popcorn
- Twizzlers
- Bottled water
- Assorted soft drinks
- Freshly brewed coffee, decaffeinated coffee, and tea
Snack Break Extras
- Soda
- Bottled water
- Beverage break: soft drinks, freshly brewed coffee, decaf, and tea
- Coffee service: freshly brewed coffee, decaf, and tea
- Coffee refresh after initial service
- Coffee + Danish
- Continuous coffee service
- Urn of coffee
- Red Bull energy drink
- Starbuck’s Double Shot
Please Note
Luncheon menus available Monday – Friday only
All pricing is subject to prevailing New Jersey state sales tax & hotel service charge.
(Server fee, if applicable, is subject to tax but is not subject to additional service charge)
Minimums apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more
Cake cutting fee applies to any outside cake being served at your event
Afternoon Snack Breaks are served for one hour
Menus subject to change