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DIAMOND WEDDING PACKAGE

Sterling Ballroom of Tinton Falls, NJ’s Diamond Wedding Package offers a delectable array of features and dining options at an affordable price! Your wedding reception, complete with a 5-hour premium open bar, will begin with a cocktail hour where displays of fruits, cheeses, breads, and specialty fare stations. Before the entrée is served, guests will be given champagne with seasonal berries to share a toast for the newlyweds. To conclude the night, wedding cake and coffee will be served to you and all your guests.

Don’t forget to indulge in Accessories for your wedding package. We offer Hollywood lighting, ice sculptures, couture desserts, gourmet food options, and more options to personalize your affair.

For complete details on our Diamond Wedding Package, contact us or call 732 544 9305.

FEATURES

INCLUDED IN YOUR DIAMOND WEDDING PACKAGE

SERVICES

  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

AMENITIES

  • Stay in the beautifully appointed Bridal Suite on your wedding night
  • Breakfast for the newlyweds the following morning
  • Private room for the bridal party during cocktail hour
  • Hotel accommodations offered at a special rate for wedding guests

DÉCOR

  • Elegant metallic charger plate at every place setting
  • Dramatic centerpieces that compliment any theme
  • Votive candles accenting every table
  • Dinner napkins in a variety of colors

FOR YOUR CONVENIENCE

  • Escort cards for your guests
  • Hotel information cards with driving directions for your invitations

PLEASE NOTE
13-3 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

 

COCKTAIL HOUR

LIBATIONS

5-HOUR PREMIUM OPEN BAR
Served during your cocktail hour and reception, featuring many popular labels

APERITIF DISPLAYS

FRUITS + FROMAGE
Perfectly paired cheeses, fruit, and artisan breads redolent of the Italian countryside

Cheese wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and gouda, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

**Upgrade to TUSCAN VINEYARD (add wine service) For an additional $2.50 per person

GARDEN DELIGHTS
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes bountifully displayed with a variety of dipping sauces.

HORS D’OEUVRES passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Mozzarella sticks
  • Spanakopita

**Add FRESH SEAFOOD STATIONS attended by our uniformed chefs

**Illuminated Shrimp Station for an additional $8.95 per person
Single-serving glasses of cocktail sauce paired with chilled shrimp, chilled seafood salad of shrimp and lump crab atop a bed of spring greens served in a martini tumbler and garnished with a water cracker, crispy fried popcorn shrimp in bamboo cones with a cilantro aioli, miniature Tabasco bottles and fresh lemons served on the display

**Sushi + Sashimi Station for an additional $6.95 per person
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

  • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or
    California roll
  • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

SPECIALTY FARE STATIONS attended by our uniformed chefs
Select two stations (additional stations – $5.00 per person per station)

PASTA STATION
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

WOK STATION
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Sweet and sour chicken
  • Beef and broccoli
  • Pepper steak
  • Pork fried rice
  • Vegetable fried rice
  • Shrimp lo mein

SLIDER STATION
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, crispy onion confetti, and bacon

JERSEY SHORE STATION
Juicy cheese steaks, sizzling sausage and peppers, and hearty meatballs drenched in zesty marinara, all served hot in four-inch hoagie rolls with onion rings

FAJITA STATION
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

BUFFET STATION
Select four chafing dishes

  • Eggplant rollatini
  • Ricotta stuffed shells
  • Farfalle with broccoli florets
  • Marinated filet of beef strips with caramelized onions and bell peppers
  • Swedish meatballs
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Kielbasa and sauerkraut
  • Grilled lemon chicken
  • Polynesian chicken
  • Fried calamari
  • Steamed mussels in a garlic marinara broth
  • Seafood fra diavolo
  • Seafood scampi
  • Spanish paella

 

PLATED COURSES

CHAMPAGNE TOAST with seasonal berries

APPETIZER with freshly baked Tuscan artisan rolls with whipped butter
Select one

MARTINI CAPRESE
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

PORTOBELLO NAPOLEON
Sautéed baby spinach and roasted red bell peppers baked into the center of a large Portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens

CLASSIC CAESAR SALAD
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with a Caesar dressing, garnished with herb spiced croutons and a ribbon of aged proscuitto

EXOTIC MUSHROOM CANNELLONIS
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque

**Add INTERMEZZO for an additional $2.50 per person
Select one – passed on silver trays by our uniformed servers

**REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

**AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash or tomato

ENTRÉES served tableside by our uniformed servers
Select two

LOBSTER + LUMP CRAB STUFFED SOLE with a citrus butter sauce and fresh lemon

GINGER-INFUSED SALMON with a honey teriyaki glaze

HERB ROASTED FRENCH BREAST OF CHICKEN in a sherry reduction

ROULADE OF CHICKEN FLORENTINE with spinach and Boursin cheese, charred tomato velouté sauce

SLOW ROASTED PRIME RIB OF BEEF Au Jus

**8 OZ. CENTER-CUT FILET MIGNON port wine demi glace, caramelized onions – additional $4.95 per person

**FILET OF MAHI MAHI with mango salsa fresca – additional $4.95 per person

ENTRÉE ACCOMPANIMENTS
Entrées will be complemented with vegetable and potato sides selected by our Executive Chef

DESSERT for more dessert options, please see our Accessories menu

WEDDING CAKE
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision.

COFFEE AND TEA
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Add DESSERT PEDESTAL for an additional $3.50 per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

 

Sterling Ballroom
Doubletree
700 Hope Rd, Tinton Falls, NJ 07724
732-544-9305
www.sterlingballroomevents.com