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COCKTAIL PLATINUM WEDDING

Extend cocktail hour to your reception with our Cocktail Platinum Wedding Package at the Sterling Ballroom of Tinton Falls, NJ! Our Cocktail Platinum Wedding Package includes a 5-hour premium open bar, a variety of hors d’oeuvers, and an elaborate display of fruit, breads, cheeses, and salads, followed by a dinner consisting of an appetizer, intermezzo, and a diverse selection of specialty fare stations for dinner. And who could forget dessert? Sterling Ballroom provides you with a delicious custom wedding cake created by a local NJ baker.

Our signature Accessories are the perfect addition to any wedding reception! Add some onto your wedding package for a unique flair to your wedding.

For complete details on our Cocktail Platinum Wedding Package, contact us or call 732 544 9305.

FEATURES

INCLUDED IN YOUR PLATINUM COCKTAIL-STYLE WEDDING

SERVICES

  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

AMENITIES

  • Stay in the beautifully appointed Bridal Suite on your wedding night
  • Breakfast for the newlyweds the following morning
  • Private room for the bridal party during cocktail hour
  • Hotel accommodations offered at a special rate for wedding guests

DÉCOR

  • Elegant metallic charger plate at every place setting
  • Dramatic centerpieces that compliment any theme
  • Votive candles accenting every table
  • Dinner napkins in a variety of colors

FOR YOUR CONVENIENCE

  • Escort cards for your guests
  • Hotel information cards with driving directions for your invitations

PLEASE NOTE
13-3 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

 

COCKTAIL HOUR

LIBATIONS

5-HOUR PREMIUM OPEN BAR
Served during your cocktail hour and reception, featuring many popular labels

SIGNATURE COCKTAIL GREETING
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select one from the list below. (Add your Signature Cocktail to the reception bar for an additional $2.00 per person)

  • Moet & Chandon Imperial Champagne
  • Slice of Heaven vanilla vodka, Malibu coconut rum, pineapple juice, grenadine
  • Blue Diamond blue Curaçao, white wine, ginger ale
  • Honeymoon Martini raspberry liqueur, Southern Comfort, 7up, sweet & sour mix
  • Chocolate Kiss chocolate liqueur, Stoli vodka, Bailey’s Irish Cream, Kahlua

HORS D’OEUVRES passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Asparagus phyllo wraps
  • Beef sliders
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Chicken satay shooters
  • Cocktail franks
  • Coconut shrimp
  • Grilled cheese and tomato soup shooter
  • Lobster en croute
  • Mozzarella sticks
  • Petite crab cakes
  • Scallops wrapped in bacon
  • Shrimp shooters
  • Spanakopita
  • **Grilled miniature lamb chops with fresh mint jelly – additional $4.00 per person

APERITIF STATIONS attended by our uniformed chefs

TUSCAN VINEYARD
Perfectly paired cheeses, artisan breads, and wines redolent of the Italian countryside

Cheese wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and gouda, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Red Rock Merlot California classic with aromas of caramelized sugar and vanilla, balanced with dark fruit flavors of blackberry, dark cherry and black currant, medium-bodied

William Hill Chardonnay barrel fermented Napa Valley wine with flavors of toasted oak, buttered popcorn, green apple, and citrus, medium-bodied

**Add MEDITERRANEAN MARKET for an additional $5.95 per person
Bountiful mosaic of finely sliced Italian meats and middle eastern delicacies

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Bocconcini mozzarella brushed with olive oil and basil
  • Bruschetta and sliced baguette
  • Stuffed grape leaves, baba ghanoush, hummus, pita, and pumpernickel toast points
  • Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

GARDEN BISTRO
A savory harvest of marinated fresh produce grilled to perfection and a vibrant quartet of distinctive salads to please every palette. Florets of broccoli, julienned carrots and peppers, sliced zucchini, halved plum tomatoes, whole champignon mushrooms and the delectable salads below.

  • Mushroom Salad sautéed champignon and shiitake mushrooms, slivered red and green bell peppers, and sliced Kalamata olives, lightly seasoned with Italian dressing
  • Moroccan Fruit and Nut Couscous couscous pearls, dried cranberries, raisins, and pistachios, spiced with Moroccan seasoning with a sweet and spicy vinaigrette
  • Asian Fusion Salad lo mein noodles tossed with julienned carrots, peppers, peanuts, and ginger sesame dressing
  • Greek Salad crisp diced cucumbers, juicy plum tomatoes, sliced red onion, and pitted kalamata olives adorned with feta cheese crumbles and smooth Greek dressing

 

DINNER RECEPTION

CHAMPAGNE TOAST with seasonal berries

APPETIZER with freshly baked Tuscan artisan rolls with whipped butter
Select one

MARTINI CAPRESE
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

PORTOBELLO NAPOLEON
Sautéed baby spinach and roasted red bell peppers baked into the center of a large Portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens

CLASSIC CAESAR SALAD
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with a Caesar dressing, garnished with herb spiced croutons and a ribbon of aged proscuitto

EXOTIC MUSHROOM CANNELLONIS
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque

CRUSTACEAN TIAN
Delicate tiers of vine ripened tomato, sliced avocado, and morsels of shredded crab claw, atop mixed baby greens and frisée, crowned by a succulent grilled prawn

INTERMEZZO passed on silver trays by our uniformed servers
Select one

REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash, tomato, or lobster bisque

SPECIALTY FARE STATIONS attended by our uniformed chefs
Select five stations

FRESH SEAFOOD
Select one seafood station

Illuminated Shrimp Station Single-serving glasses of cocktail sauce paired with chilled shrimp, chilled seafood salad of shrimp and lump crab atop a bed of spring greens served in a martini tumbler and garnished with a water cracker, crispy fried popcorn shrimp in bamboo cones with a cilantro aioli, miniature Tabasco bottles and fresh lemons served on the display

Sushi + Sashimi Station A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

  • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or California roll
  • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

CARVING STATION
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with horseradish sauce
  • Brisket of corned beef
  • Glazed pastrami
  • Smoked fleur di lis ham with honey dijon glaze
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry and fruit compote
  • Baked salmon wellington
  • **Seared sesame crusted tuna – additional $3.50 per person

PASTA STATION
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

WOK STATION
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Sweet and sour chicken
  • Beef and broccoli
  • Pepper steak
  • Pork fried rice
  • Vegetable fried rice
  • Shrimp lo mein

FAJITA STATION
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

SLIDER STATION
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, crispy onion confetti, and bacon

JERSEY SHORE STATION
Juicy cheese steaks, sizzling sausage and peppers, and hearty meatballs drenched in zesty marinara, all served hot in four-inch hoagie rolls with onion rings

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

BUFFET STATION
Select four chafing dishes

  • Eggplant rollatini
  • Ricotta stuffed shells
  • Farfalle with broccoli florets
  • Marinated filet of beef strips with caramelized onions and bell peppers
  • Swedish meatballs
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Kielbasa and sauerkraut
  • Grilled lemon chicken
  • Polynesian chicken
  • Fried calamari
  • Steamed mussels in a garlic marinara broth
  • Seafood fra diavolo
  • Seafood scampi
  • Spanish paella

DESSERT for more dessert options, please see our Accessories menu

WEDDING CAKE
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

DESSERT PEDESTAL
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

COFFEE AND TEA
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

 

Sterling Ballroom
Doubletree
700 Hope Rd, Tinton Falls, NJ 07724
732-544-9305
www.sterlingballroomevents.com