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PLATINUM MITZVAH PACKAGE

Sterling Ballroom’s Platinum Bar/Bat Mitzvah Package offers the best of everything! When planning your Bar Mitzvah or Bat Mitzvah at our Central NJ banquet facility, the Platinum Mitzvah Package provides a plentiful arrangement of food options throughout the evening. The night starts off with a delectable arrangement of options at cocktail hour followed by a gourmet three-course meal for the adults, a buffet for the kids, and delectable dessert options including a personalized scroll cake and Sundae at the Boardwalk!

Still want more? Then check out all of our Bar/Bat Mitzvah Accessories to add a little extra pizzazz! Some popular Accessory options include cotton candy machine, popcorn machine, and the Ambiance Bundle which includes chair covers, bows/wraps, Hollywood Lighting, and menu cards.

Contact us or call 732 544 9305 to set up your personal tour today.

FEATURES

INCLUDED IN YOUR PLATINUM MITZVAH PACKAGE

SERVICES

  • Personal event coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

AMENITIES

  • Hotel accommodations offered at a special rate for your guests

DÉCOR

  • Elegant metallic charger plate at every place setting
  • Dramatic centerpieces that compliment any theme
  • Votive candles accenting every table
  • Dinner napkins in a variety of colors

FOR YOUR CONVENIENCE

  • Escort cards for your guests
  • Hotel information cards with driving directions for your invitations

PLEASE NOTE
13-2 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

 

COCKTAIL HOUR

LIBATIONS

5-HOUR PREMIUM OPEN BAR
Served during your cocktail hour and reception, featuring many popular labels

SIGNATURE MOCKTAIL GREETING
Upon entering the cocktail hour, your guests will be greeted with your Signature Mocktail passed to them by our uniformed servers. Select one from the list below. (Add your Signature Mocktail to the reception for an additional $2.00 per person)

  • Baby Bellini peach nectar, sparkling cider
  • Shirley Temple ginger ale, lemon-lime soda, grenadine, garnished with a cherry
  • Seabreeze cranberry juice, white grapefruit juice, grenadine, garnished with lime
  • Lil Appletini apple juice, simple syrup, lemon juice, garnished with an apple slice
  • Chocolate Mocktini chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder

APERITIF STATIONS attended by our uniformed chefs

TUSCAN VINEYARD
Perfectly paired cheeses, artisan breads, and wines redolent of the Italian countryside

Cheese wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and gouda, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Red Rock Merlot California classic with aromas of caramelized sugar and vanilla, balanced with dark fruit flavors of blackberry, dark cherry and black currant, medium-bodied

William Hill Chardonnay barrel fermented Napa Valley wine with flavors of toasted oak, buttered popcorn, green apple, and citrus, medium-bodied

**Add MEDITERRANEAN MARKET for an additional $5.95 per person
Bountiful mosaic of finely sliced meats and middle eastern delicacies

  • Salami, turkey, roast beef, and corned beef
  • Bocconcini mozzarella brushed with olive oil and basil
  • Bruschetta and sliced baguette
  • Stuffed grape leaves, baba ghanoush, hummus, pita, and pumpernickel toast points
  • Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

GARDEN BISTRO
A savory harvest of marinated fresh produce grilled to perfection and a vibrant quartet of distinctive salads to please every palette. Florets of broccoli, julienned carrots and peppers, sliced zucchini, halved plum tomatoes, whole champignon mushrooms and the delectable salads below.

  • Mushroom Salad sautéed champignon and shiitake mushrooms, slivered red and green bell peppers, and sliced Kalamata olives, lightly seasoned with Italian dressing
  • Moroccan Fruit and Nut Couscous couscous pearls, dried cranberries, raisins, and pistachios, spiced with Moroccan seasoning with a sweet and spicy vinaigrette
  • Asian Fusion Salad lo mein noodles tossed with julienned carrots, peppers, peanuts, and ginger sesame dressing
  • Greek Salad crisp diced cucumbers, juicy plum tomatoes, sliced red onion, and pitted kalamata olives adorned with feta cheese crumbles and smooth Greek dressing

HORS D’OEUVRES passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Asparagus phyllo wraps
  • Beef sliders
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Chicken satay shooters
  • Cocktail franks
  • Grilled cheese and tomato soup shooter
  • Mozzarella sticks
  • Mini pizzas
  • Potato pancakes
  • Smoked whitefish canapés
  • Spanakopita
  • **Grilled miniature lamb chops with fresh mint jelly – additional $4.00 per person

SPECIALTY FARE STATIONS attended by our uniformed chefs
Select four stations

SUSHI + SASHIMI STATION
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

  • Select three hand rolls: spicy tuna, yellowtail, spicy salmon, vegetable
  • Select two types of sashimi: tuna, yellowtail, salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

CARVING STATION
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with horseradish sauce
  • Brisket of corned beef
  • Glazed pastrami
  • Breast of turkey with fresh cranberry and fruit compote
  • Baked salmon wellington
  • **Seared peppercorn tuna – additional $3.50 per person

WOK STATION
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Beef and broccoli
  • Pepper steak
  • Sweet and sour chicken
  • Chicken fried rice
  • Vegetable fried rice
  • Vegetable lo mein

PASTA STATION
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

SLIDER STATION
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, and crispy onion confetti

FAJITA STATION
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

BUFFET STATION
Select four chafing dishes

  • Penne in vodka blush
  • Eggplant rollatini
  • Ricotta stuffed shells
  • Farfalle with broccoli florets
  • Mini stuffed cabbage
  • Beef and broccoli
  • Marinated filet of beef strips with caramelized onions and bell peppers
  • Swedish meatballs
  • Polynesian chicken
  • Sesame chicken
  • Poached salmon

TEEN STATION attended by our uniformed chefs
A fun, unique presentation especially for teens, included in your package

  • Franks
  • Pizza bagels
  • Mozzarella sticks
  • Soft pretzels
  • Soda
  • Shirley Temples

 

PLATED COURSES

BLESSING OF THE CHALLAH

CANDLE LIGHTING CEREMONY

APPETIZER with freshly baked Tuscan artisan rolls with whipped butter
Select one

MARTINI CAPRESE
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

PORTOBELLO NAPOLEON
Sautéed baby spinach and roasted red bell peppers baked into the center of a large Portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens

CLASSIC CAESAR SALAD
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with a Caesar dressing, and garnished with herb spiced croutons

EXOTIC MUSHROOM CANNELLONIS
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque

INTERMEZZO passed on silver trays by our uniformed servers
Select one

REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash or tomato

ENTRÉES served tableside by our uniformed servers
Select two

8 OZ. CENTER-CUT FILET MIGNON paired with a port wine demi glace, topped with caramelized onions

GINGER-INFUSED SALMON with a honey teriyaki glaze

HERB ROASTED FRENCH BREAST OF CHICKEN in a sherry reduction

ROULADE OF CHICKEN FLORENTINE with wild rice, charred tomato velouté sauce

SLOW ROASTED PRIME RIB OF BEEF Au Jus

**FILET OF MAHI MAHI with mango salsa fresca – additional $2.95 per person

ENTRÉE ACCOMPANIMENTS
Select one starch + one vegetable

  • Garlic mashed potato, potatoes dauphinoise, yukon gold roasted potatoes, Polenta
  • Baby asparagus, honey glazed carrots, grilled marinated vegetables, haricots verts

 

TEEN BUFFET

TEEN APPETIZER
Teen appetizer + buffet will be served to children ages 4-13
Select one

FRESH FRUIT

GARDEN SALAD house dressing

TEEN BUFFET
Select three

GOURMET MACARONI + CHEESE

BAKED STUFFED SHELLS

PENNE IN VODKA BLUSH

CHICKEN FINGERS

SLICED LONDON BROIL

HAMBURGERS

HOT DOGS

TEEN SIDE DISH
Select one to be served on the buffet

ONION RINGS

FRENCH FRIES

 

DESSERT

DESSERT

SCROLL CAKE
Delicious scroll cake made fresh from our local baker with your selection of flavorings, fillings, and personalized with artful icing decoration

DESSERT PEDESTAL
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

COFFEE AND TEA
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

TEEN FAVORITE! SUNDAE AT THE BOARDWALK attended by a uniformed chef
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

ADDITIONAL DESSERTS

**COUTURE DESSERT DESTINATION attended by our uniformed chefs
1st Station – $6.95 per person, each additional – $3.00 per person

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: chocolate layer cake, fudge brownies, hand piped chocolate mousse, double chocolate cookies, chilled chocolate milk, and a decadent fountain of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, & bananas

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), cheesecake lollipops on triple tiered displays, and shots of fresh fruit smoothie

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced turkey sausage, eggs, and melted cheese sandwiched between toasty biscuits, smoked turkey bacon, eggs, and cheese melted into buttery croissants, assortment of glazed and sugar-coated miniature donuts, warm chocolate-dipped chocolate chip cookies, peanut butter & jelly sandwich pouches, individual cereal boxes, mini cartons of ice cold white and chocolate milk, orange juice, and freshly brewed coffee

Sweet Memories
Sugary snacks for the young at heart, passed on silver trays by uniformed servers: chocolate chip cookies, butter cream frosted cupcakes, chocolate cupcakes, Koffee Kake Juniors, chocolate Juniors, butterscotch Krimpets, chocolate Krimpets, jelly Krimpets, chocolate Kandy Kakes, peanut butter Kandy Kakes, bags of hot zeppoles dusted with powdered sugar, & cheesecake lollipops dipped in dark and white chocolate

**COTTON CANDY MACHINE $500 Flat Rate

**POPCORN MACHINE $500 Flat Rate

 

Sterling Ballroom
Doubletree
700 Hope Rd, Tinton Falls, NJ 07724
732-544-9305
www.SterlingBallroomEvents.com