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ACCESSORIES FOR MITZVAH PACKAGES

Thinking about adding a little pizzazz to your Central NJ Bar Mitzvah or Bat Mitzvah? Well the Sterling Ballroom in Tinton Falls has a ton of Bar/Bat Mitzvah Accessories for you to choose from! Our Ambiance Bundle will provide all the glitz and glam you could ever want! It includes Hollywood Lighting, chair covers, your choice of bows or wraps, and personalized menu cards add the perfect touch. Do you want to feel like a celebrity on your big day? Choose to have Valet Parking and enter the ballroom in sophisticated style.

Sterling Ballroom also has a ton of unique food options that will WOW and satisfy you and your guests. Our cotton candy and popcorn machines are always a fun choice to have at your Bar/Bat Mitzvah celebration, or you can choose to add on more Specialty Fare Stations, a Carving Station, Aperitif Stations or check out our huge list of Desserts.

Adding some extra flare to your party is a great way to personalize your event and bring your unique vision to life!

Contact us or call 732 544 9305 to set up your personal tour today and learn about all our Accessory options.

ACCESSORIES

PERFECT FOR ANY PACKAGE…
(Additional charges apply. Contact us for details.)

AMBIANCE

AMBIANCE BUNDLE

  • Includes chair covers, bows/wraps, lighting, and menu cards
  • Choose from traditional chair covers with bows or fitted modern chair covers with wraps plus jewels

FITTED MODERN CHAIR COVERS

  • Coordinating fitted modern table dressing included
  • Add modern chair wraps additional $2.00 each
  • Add jewels on chair wraps additional $1.00 each
  • Satin or organza chair bows may be substituted if desired

TRADITIONAL CHAIR COVERS

  • Coordinating traditional table linens included
  • Add satin or organza chair bows additional $2.00 each
  • Modern chair wraps may be substituted if desired

HOLLYWOOD LIGHTING

PERSONALIZED PRINTED MENU CARDS
Available in black and white damask or crème flourish

CUSTOMIZED ICE SCULPTURE
Displayed during cocktail hour (upgraded ice sculpture designs are available for an additional $150.00)

APERITIF STATIONS attended by our uniformed chefs

MEDITERRANEAN MARKET

SPECIALTY FARE STATIONS attended by our uniformed chefs

ADDITIONAL SPECIALTY FARE STATIONS

ENTRÉES served tableside by our uniformed servers

FILET OF MAHI MAHI with mango salsa fresca

ADDITIONAL ENTRÉE selection

PLEASE NOTE
13-2 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

LIBATIONS

SIGNATURE MOCKTAIL ICE LUGE
Your guests will be awed when they sip their chilled Signature Mocktails served from a spectacular ice luge. Select one from the list below. (Cocktail hour only. Requires Signature Mocktail Greeting for $2.50 per person which is included in Platinum + Platinum Cocktail-Style)

  • Baby Bellini peach nectar, sparkling cider
  • Shirley Temple ginger ale, lemon-lime soda, grenadine, garnished with a cherry
  • Seabreeze cranberry juice, white grapefruit juice, grenadine, garnished with lime
  • Lil Appletini apple juice, simple syrup, lemon juice, garnished with an apple slice
  • Chocolate Mocktini chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder

SIGNATURE MOCKTAIL served during reception
Make your Signature Mocktail available during your reception after your guests have enjoyed their Signature Mocktail Greeting during cocktail hour. (Requires Signature Mocktail Greeting for $2.50 per person which is included in Platinum + Platinum Cocktail-Style)

SIGNATURE LIQUOR UPGRADE
Select four brands (each additional brand $3.00 per person). Minimum of 100 guests required.

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Jameson Irish Whiskey
  • Moet & Chandon Imperial Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • **Remy Martin VSOP Cognac – additional $2.00 per person

BOTTLED BEER UPGRADE
Minimum of 100 Guests Required

  • Imported – Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
  • Domestic – Amstel Light, Beck’s, Stella Artois, Harp Lager

WINE SERVICE WITH DINNER

DESSERT

COFFEE + CORDIALS STATION
Aromatic coffee displayed with specialty liqueurs and sweet embellishments: Disaronno amaretto, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, & whipped cream

COUTURE DESSERT DESTINATION attended by our uniformed chefs

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: chocolate layer cake, fudge brownies, hand piped chocolate mousse, double chocolate cookies, chilled chocolate milk, and a decadent fountain of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, & bananas

Sundae at the Boardwalk (included in Platinum + Platinum Cocktail Style)
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), cheesecake lollipops on triple tiered displays, and shots of fresh fruit smoothie

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced turkey sausage, eggs, and melted cheese sandwiched between toasty biscuits, smoked turkey bacon, eggs, and cheese melted into buttery croissants, assortment of glazed and sugar-coated miniature donuts, warm chocolate-dipped chocolate chip cookies, peanut butter & jelly sandwich pouches, individual cereal boxes, mini cartons of ice cold white and chocolate milk, orange juice, and freshly brewed coffee

Sweet Memories
Sugary snacks for the young at heart, passed on silver trays by uniformed servers: chocolate chip cookies, butter cream frosted cupcakes, chocolate cupcakes, Koffee Kake Juniors, chocolate Juniors, butterscotch Krimpets, chocolate Krimpets, jelly Krimpets, chocolate Kandy Kakes, peanut butter Kandy Kakes, bags of hot zeppoles dusted with powdered sugar, & cheesecake lollipops dipped in dark and white chocolate

COTTON CANDY MACHINE

POPCORN MACHINE

 

DIAMOND ACCESSORIES

PERFECT FOR THE DIAMOND PACKAGE…
These accessories are already included in the Platinum and Platinum Cocktail-Style Packages

APERITIF STATIONS attended by our uniformed chefs

APERITIF UPGRADE BUNDLE
Exchange the Fruits + Fromage and Garden Delights displays for the Platinum Aperitif Stations attended by our uniformed chefs

  • TUSCAN VINEYARD
  • MEDITERRANEAN MARKET
  • GARDEN BISTRO

Upgrade to TUSCAN VINEYARD
Add wine service to your Fruits + Fromage Display

Red Rock Merlot California classic with aromas of caramelized sugar and vanilla, balanced with dark fruit flavors of blackberry, dark cherry and black currant, medium-bodied

William Hill Chardonnay barrel fermented Napa Valley wine with flavors of toasted oak, buttered popcorn, green apple, and citrus, medium-bodied

MEDITERRANEAN MARKET
Bountiful mosaic of finely sliced meats and middle eastern delicacies

  • Salami, turkey, roast beef, and corned beef
  • Bocconcini mozzarella brushed with olive oil and basil
  • Bruschetta and sliced baguette
  • Stuffed grape leaves, baba ghanoush, hummus, pita, and pumpernickel toast points
  • Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

GARDEN BISTRO
A savory harvest of marinated fresh produce grilled to perfection and a vibrant quartet of distinctive salads to please every palette. Florets of broccoli, julienned carrots and peppers, sliced zucchini, halved plum tomatoes, whole champignon mushrooms and the delectable salads below.

  • Mushroom Salad sautéed champignon and shiitake mushrooms, slivered red and green bell peppers, and sliced Kalamata olives, lightly seasoned with Italian dressing
  • Moroccan Fruit and Nut Couscous couscous pearls, dried cranberries, raisins, and pistachios, spiced with Moroccan seasoning with a sweet and spicy vinaigrette
  • Asian Fusion Salad lo mein noodles tossed with julienned carrots, peppers, peanuts, and ginger sesame dressing
  • Greek Salad crisp diced cucumbers, juicy plum tomatoes, sliced red onion, and pitted kalamata olives adorned with feta cheese crumbles and smooth Greek dressing

TEEN STATION
A fun, unique presentation especially for teens

  • Franks
  • Pizza bagels
  • Mozzarella sticks
  • Soft pretzels
  • Soda
  • Shirley Temples

HORS D’OEUVRES passed on silver trays by our uniformed servers

HORS D’OEUVRES UPGRADE
Add all of the following items to your passed hors d’oeuvres

  • Asparagus phyllo wraps
  • Beef sliders
  • Chicken satay shooters
  • Grilled cheese and tomato soup shooter
  • Mini pizzas
  • Smoked whitefish canapés

SPECIALTY FARE STATIONS attended by our uniformed chefs

Sushi + Sashimi A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

  • Select three hand rolls: spicy tuna, yellowtail, spicy salmon, vegetable
  • Select two types of sashimi: tuna, yellowtail, salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

CARVING STATION
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with horseradish sauce
  • Brisket of corned beef
  • Glazed pastrami
  • Breast of turkey with fresh cranberry and fruit compote
  • Baked salmon wellington
  • **Seared peppercorn tuna – additional $3.50 per person

ADDITIONAL SPECIALTY FARE STATIONS

LIBATIONS

SIGNATURE MOCKTAIL GREETING
Upon entering the cocktail hour, your guests will be greeted with your Signature Mocktail passed to them by our uniformed servers. Select one from the list below.

  • Baby Bellini peach nectar, sparkling cider
  • Shirley Temple ginger ale, lemon-lime soda, grenadine, garnished with a cherry
  • Seabreeze cranberry juice, white grapefruit juice, grenadine, garnished with lime
  • Lil Appletini apple juice, simple syrup, lemon juice, garnished with an apple slice
  • Chocolate Mocktini chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder

**Make your Signature Mocktail available during your reception for an additional $2.00 per person

**Have your Signature Mocktail served through an ice luge for an additional $5.50 per person

APPETIZER

PORTOBELLO NAPOLEON
Sautéed baby spinach and roasted red bell peppers baked into the center of a large Portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens

EXOTIC MUSHROOM CANNELLONIS
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque

INTERMEZZO

REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash or tomato

ENTRÉES served tableside by our uniformed servers

FILET OF MAHI MAHI with mango salsa fresca

8 OZ. CENTER-CUT FILET MIGNON paired with a port wine demi glace

ADDITIONAL ENTRÉE SELECTION

DESSERT

DESSERT PEDESTAL
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

 

Sterling Ballroom
Doubletree
700 Hope Rd, Tinton Falls, NJ 07724
732-544-9305
www.SterlingBallroomEvents.com